First published in The Study of Light, on Substack, on December 23, 2025

Where I live, “Go Macro” isn’t a diet so much, it’s a locally produced, uber-delicious, and likely healthy snack bar. This substack is not a paid advertisement, but no matter. Buy Go Macro bars. They’re incredible.
For me, I go macro sometimes when I shoot. Smaller than normal, but not micro, which leads us into unrecognizability. I like to get into the details, and see what a thing is made of. I want to break a scene down to the colors, or color. A texture. Nothing else but what it is. There are surprises in macro photography. Shapes and textures and colors you might not have noticed before.


At left, the down of a blue jay. At right, pulling back a little bit. Now you recognize him. This bird was a roadkill outside of Soldier's Grove, Wisconsin.





Here the moss shoots through fresh fallen snow. At right, you can see it in context.

Saint Someone or Another, gathering cobwebs.






Two close-ups of a red-bellied woodpecker. This one died hitting a picture window.


